Filed under: Dessert, Dairy, America, Sugar
Have you ever lived in a place and gotten attached to a particular food product that is made in that region? And then you move away and discover that you can’t get that product in your new locale? It leaves a void in your life (I have a Toby’s tofu pate shaped-hole in my own existence).
For those of you out there who once lived in the Northeast and developed a taste for Turkey Hill ice cream, you can now fill that void for just $86 (that’s actually more than I would want to pay for four cartons of ice cream, but to each their own). Sometimes a chance to experience just the right flavor sensation is worth just about any price.
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